Hakka Ah Lian Wasabi, Serdang Lama

Tucked away in the quiet streets of Serdang Lama—right next to SJKC Kung Man—is a no-signboard zinc-roofed eatery that has become a local legend. Officially known as Chong Siew Lan Restaurant, but affectionately referred to as Ah Lim Restaurant or even Yap Yoon Loy by regulars (thanks to the bar and cigarette counter run by the owner’s son), this humble spot has turned what used to be a sleepy town into a lunchtime hotspot.

The heart and soul behind the restaurant is Madam Chong Siew Lan, who runs the show with the help of her son and daughter. Though modest in setup, what this restaurant lacks in flash, it makes up for with unforgettable flavours—and that famous “wasabi fish.”

Now, let’s talk about the star of the show: the so-called “wasabi fish.” Don’t be fooled by the green topping—it’s not wasabi! Instead, it’s a punchy blend of ginger and onions that delivers a bold, aromatic kick that keeps customers coming back. This dish alone has earned the restaurant a cult following in the neighbourhood.

But that’s not all. Here are some other crowd-pleasers that we personally recommend:

🥬 Sautéed Cabbage – Simple yet comforting.

🍗 Salted Chicken – Tender and full of flavour.

🍢 Fried Tofu – Crisp on the outside, silky inside.

🥚 Beancurd Roll – Stuffed with fish paste, salted egg, and century egg – a savoury delight!

And here’s the best part: the prices are very wallet-friendly. Think dai-pai-dong standards—no frills, just honest, delicious food.

Feeling hot from the midday sun? Don’t worry—they have an air-conditioned room with a few tables. Just be sure to call ahead if you’d like to reserve a spot: 016-273 2096

Other Neighbourhood Eats Worth Mentioning

If you’re in the area and craving something different, there’s also a popular Zha Jiang Mian stall in Taman Sri Serdang. Run by a friendly lady from mainland China, this noodle stall is a hit among the locals for its savoury soybean paste noodles. Pro tip: send your order via WhatsApp early to avoid missing out—ingredients run out fast, and us regulars have gone full-on kiasu.

Final Thoughts

Chong Siew Lan Restaurant is more than just a place to eat—it’s where good food meets local character. Whether you’re there for the “wasabi fish,” the nostalgic vibes, or just to support a hardworking family-run business, you’ll leave with a full stomach and a happy heart.

So next time you’re around Serdang Lama, skip the malls and franchises—go where the locals go.

📍 Chong Siew Lan Restaurant (a.k.a Ah Lim Restaurant); Facebook Page
📞 Reservation: 016-273 2096
🕐 Come early to beat the heat or ask for the air-cond room!